Melody
White biscuit with a layer of black current mousse and light vanilla cream.

Mango mousse
White biscuit filled with mango mousse.

Diplomat
A layer of white biscuit and vanilla cream mixed with fresh raspberries and peaches.

Prince noir
Hazelnut meringue topped with dark chocolate mousse, a layer of caramel cream mixed with caramelized hazelnuts.

Mont Blanc
Layers of soft meringue filled with hazelnut mousse and dark chocolate mousse.

Raspberry heart
White biscuit filled with raspberry mousse and fresh raspberries.

Mozart
Layers of soft almond meringue filled with light praline cream.

Joffre
Chocolate ganache with grand orange liqueur.

Hazelnut meringue
(Parve) Chocolate/Hazelnut cream and hazelnut meringue.

St.Honore
Choux paste dough filled with custard cream, coated with caramelized sugar and decorated with whipped cream.

Cadaif
Baked noodles soaked in rosewater syrup filled with fresh whipped cream.

Dobosh
Thin layers of white biscuit filled with chocolate butter cream topped with caramelized sugar.

Harmony
Soft walnut meringue with light coffee cream and chocolate with crispy walnut.

Smetannik
Layers of white and chocolate biscuit filled with sour cream and glazed with chocolate ganache.

Napoleon
(Mille-feuille) Layers of puff dough filled with custard cream.

Tiramisu
White biscuit soaked in coffee and rum and filled with mascarpone cheese mousse.

Amandine
Layers of white biscuit soaked in rum and filled with chocolate cream.

Cremebrule
This is the original creme brule.

Eclair
Choux paste dough filled with either custard cream or whipped cream.

Elysee
Layers of soft hazelnut meringue filled with nougat cream, caramelized nuts and cherries.

Opera
Layers of almond biscuit filled with chocolate ganash and coffee butter cream.

Napoleon (Mille-feuille)
Layers of puff dough filled with custard cream.

Savarine
Dough soaked in rum syrup topped with whipped cream.

Sacher
Layers of almond chocolate biscuit filled with chocolate ganache and apricot jam.