White biscuit with a layer of black current mousse and light vanilla cream.
White biscuit filled with mango mousse.
A layer of white biscuit and vanilla cream mixed with fresh raspberries and peaches.
Hazelnut meringue topped with dark chocolate mousse, a layer of caramel cream mixed with caramelized hazelnuts.
Layers of soft meringue filled with hazelnut mousse and dark chocolate mousse.
White biscuit filled with raspberry mousse and fresh raspberries.
Layers of soft almond meringue filled with light praline cream.
Chocolate ganache with grand orange liqueur.
(Parve) Chocolate/Hazelnut cream and hazelnut meringue.
Choux paste dough filled with custard cream, coated with caramelized sugar and decorated with whipped cream.
Baked noodles soaked in rosewater syrup filled with fresh whipped cream.
Thin layers of white biscuit filled with chocolate butter cream topped with caramelized sugar.
Soft walnut meringue with light coffee cream and chocolate with crispy walnut.
Layers of white and chocolate biscuit filled with sour cream and glazed with chocolate ganache.
(Mille-feuille) Layers of puff dough filled with custard cream.
White biscuit soaked in coffee and rum and filled with mascarpone cheese mousse.
Layers of white biscuit soaked in rum and filled with chocolate cream.
This is the original creme brule.
Choux paste dough filled with either custard cream or whipped cream.
Layers of soft hazelnut meringue filled with nougat cream, caramelized nuts and cherries.
Layers of almond biscuit filled with chocolate ganash and coffee butter cream.
Layers of puff dough filled with custard cream.
Dough soaked in rum syrup topped with whipped cream.
Layers of almond chocolate biscuit filled with chocolate ganache and apricot jam.
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